Cheaters Vanilla Slices (Australian) – a delicious recipe with packet, vanilla instant pudding, icing sugar, margarine, lemon juice, aluminum foil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
line a lamington tin or even a roasting pan with foil with enough extra to fold back over the top. Dimensions must be in multiples of SAO biscuits; either 3x4 or 4x3.
2
place SAO Biscuits in a 3x4 or 4x3 pattern on bottom (if need be use rolled paper to make a 'wall' to hold the edge.
3
Pour thickened cream into bowl and pour pack of vanilla instant pudding mix over the top (can add a few drops of vanilla extract or essence for added flavour). Whisk quickly and make sure all powder is dissolved, it thickens quickly.
4
pour mix over base of biscuits, spread as evenly as you can.
5
place an equal number of SAO biscuits over the filling, pressing down to even it out if need be.
6
make a tangy lemon icing with icing sugar, melted marg (about 1 teaspoonful) and enough lemon juice and maybe a little boiling water - spread over the top of the top layer of SAO biscuits then seal with the extra foil left over.
7
Leave in fridge overnight.
8
take all out of foil and cut each SAO in half plus cut between each biscuit square. Makes 24.
9
Tip: must be left overnight, but 24 hours is better.
43315
kcal
Calories
4500
g
Fat
409
g
Carbs
250
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (250 g) packet SAO biscuits, 1 (85 g) packet vanilla instant pudding mix, 500 -600 ml thickened cream, 1 cup icing sugar, and more.
Yes, Cheaters Vanilla Slices (Australian) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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