Cheaters Ramen with Country Ham, Parmesan and Egg Recipe

Name: Cheaters Ramen with Country Ham, Parmesan and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 3 ounces country ham, prosciutto or serrano ham, coarsely chopped; 1 small onion, chopped; 3 garlic cloves, crushed; One 1-inch piece of fresh ginger; 3 cups chicken stock or low-sodium broth; 2 teaspoons Asian fish sauce; 2 teaspoons red miso; 2 teaspoons soy sauce; 2 tablespoons white vinegar; 4 large eggs; 8 ounces dried instant ramen noodles; 8 thin slices of country ham, prosciutto or serrano ham (about 1/2 pound); 1/4 cup Parmigiano-Reggiano cheese shavings; 1 Hass avocado, thinly sliced; 2 scallions, thinly sliced; 2 sheets of nori, quartered

Servings: persons

1 tablespoon unsalted butter
3 ounces country ham, prosciutto or serrano ham, coarsely chopped
1 small onion, chopped
3 garlic cloves, crushed
One 1-inch piece of fresh ginger
3 cups chicken stock or low-sodium broth
2 teaspoons Asian fish sauce
2 teaspoons red miso
2 teaspoons soy sauce
2 tablespoons white vinegar
4 large eggs
8 ounces dried instant ramen noodles
8 thin slices of country ham, prosciutto or serrano ham (about 1/2 pound)
1/4 cup Parmigiano-Reggiano cheese shavings
1 Hass avocado, thinly sliced
2 scallions, thinly sliced
2 sheets of nori, quartered

1
Make the broth In a medium saucepan, melt the butter.
2
Add the ham, onion, garlic and ginger and cook over moderately high heat until the onion is starting to brown, about 5 minutes.
3
Add the stock, fish sauce, miso, soy sauce and 1/2 cup of water and bring to a boil.
4
Simmer, uncovered, until the broth is flavorful, about 20 minutes.
5
Strain the broth and discard the solids.
6
Return the broth to the pan and keep warm.
7
Meanwhile, make the ramen Bring a large, deep skillet of water to a simmer over moderate heat; add the vinegar.
8
One at a time, break the eggs into a small bowl and slide them into the simmering water, leaving plenty of space between them.
9
Poach the eggs until the whites are set and the yolks are still runny, about 4 minutes.
10
Using a slotted spoon, carefully transfer the eggs to a paper towellined plate.
11
Bring a medium saucepan of water to a boil over high heat.
12
Add the noodles and cook until al dente.
13
Drain and transfer the noodles to large soup bowls.
14
Top with the poached eggs.
15
Ladle the hot broth on top and serve with the ham, cheese, avocado, scallions and nori.

1185

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3 ounces country ham, prosciutto or serrano ham, coarsely chopped, 1 small onion, chopped, 3 garlic cloves, crushed, and more.

Yes, Cheaters Ramen with Country Ham, Parmesan and Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheaters Ramen with Country Ham, Parmesan and Egg

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