Bean Lasagna Recipe

Name: Bean Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. lasagna noodles, cooked; 3/4 pound mushrooms, clean, sliced; 5 tbsp. extra virgin olive oil; 2 med. onion, minced; 4 cloves garlic, peeled, chopped; 4 c. tomato sauce or possibly canned tomatoes; 3 teaspoon oregano, dry; 2 teaspoon basil, dry; 1/4 c. parsley, fresh, minced; 2 teaspoon salt; 3/4 c. red (Adzuki) beans, cooked; 2 c. Ricotta cheese; 3/4 pound Mozzarella cheese, sliced thinly; 1/2 c. grated Parmesan cheese

Servings: persons

8 ounce. lasagna noodles, cooked
3/4 pound mushrooms, clean, sliced
5 tbsp. extra virgin olive oil
2 med. onion, minced
4 cloves garlic, peeled, chopped
4 c. tomato sauce or possibly canned tomatoes
3 teaspoon oregano, dry
2 teaspoon basil, dry
1/4 c. parsley, fresh, minced
2 teaspoon salt
3/4 c. red (Adzuki) beans, cooked
2 c. Ricotta cheese
3/4 pound Mozzarella cheese, sliced thinly
1/2 c. grated Parmesan cheese

1
Preheat oven to 375 degrees.
2
Rinse cooked noodles in cool water so they don't stick together.
3
Set aside.
4
Saute/fry mushrooms in oil.
5
Remove and set aside.
6
Saute/fry onions and garlic.
7
Cook till transparent.
8
Stir in tomatoes and seasonings.
9
Cook sauce 1/2 hour, stirring till thick.
10
Add in mushrooms.
11
Add in cooked beans.
12
In large baking dish, place a layer of noodles, then put 1/3 of the sauce, spread a layer of Ricotta and Mozzarella and sprinkle 1/3 of the Parmesan cheese.
13
Repeat the layers and end with the Parmesan.
14
Bake 20 min.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounce. lasagna noodles, cooked, 3/4 pound mushrooms, clean, sliced, 5 tbsp. extra virgin olive oil, 2 med. onion, minced, and more.

Yes, Bean Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!