Bean Lasagna Recipe Recipe

Name: Bean Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. lasagna noodles, cooked; 3/4 pound mushrooms, clean, sliced; 5 tbsp. extra virgin olive oil; 2 med. onion, minced; 4 cloves garlic, peeled, chopped; 4 c. tomato sauce or possibly canned tomatoes; 3 teaspoon oregano, dry; 2 teaspoon basil, dry; 1/4 c. parsley, fresh, minced; 2 teaspoon salt; 3/4 c. red (Adzuki) beans, cooked; 2 c. Ricotta cheese; 3/4 pound Mozzarella cheese, sliced thinly; 1/2 c. grated Parmesan cheese

Servings: persons

8 ounce. lasagna noodles, cooked
3/4 pound mushrooms, clean, sliced
5 tbsp. extra virgin olive oil
2 med. onion, minced
4 cloves garlic, peeled, chopped
4 c. tomato sauce or possibly canned tomatoes
3 teaspoon oregano, dry
2 teaspoon basil, dry
1/4 c. parsley, fresh, minced
2 teaspoon salt
3/4 c. red (Adzuki) beans, cooked
2 c. Ricotta cheese
3/4 pound Mozzarella cheese, sliced thinly
1/2 c. grated Parmesan cheese

1
Preheat oven to 375 degrees.
2
Rinse cooked noodles in cool water so they don't stick together.
3
Set aside.
4
Saute/fry mushrooms in oil.
5
Remove and set aside.
6
Saute/fry onions and garlic.
7
Cook till transparent.
8
Stir in tomatoes and seasonings.
9
Cook sauce 1/2 hour, stirring till thick.
10
Add in mushrooms.
11
Add in cooked beans.
12
In large baking dish, place a layer of noodles, then put 1/3 of the sauce, spread a layer of Ricotta and Mozzarella and sprinkle 1/3 of the Parmesan cheese.
13
Repeat the layers and end with the Parmesan.
14
Bake 20 min.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounce. lasagna noodles, cooked, 3/4 pound mushrooms, clean, sliced, 5 tbsp. extra virgin olive oil, 2 med. onion, minced, and more.

Yes, Bean Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Lasagna Recipe

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