Strawberry Gingerbread Recipe

Name: Strawberry Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh strawberries; 1 tablespoon sugar (can use 2 packets splenda); 1/2 cup vegetable oil; 1 cup sugar; 1/2 teaspoon salt; 3 tablespoons molasses; 1 egg; 2 cups all-purpose flour; 1/2 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon baking soda; 1 cup buttermilk; 2 teaspoons sugar

Servings: persons

1 cup fresh strawberries
1 tablespoon sugar (can use 2 packets splenda)
1/2 cup vegetable oil
1 cup sugar
1/2 teaspoon salt
3 tablespoons molasses
1 egg
2 cups all-purpose flour
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 cup buttermilk
2 teaspoons sugar

1
Chop strawberries, sprinkle with sugar, mix well, cover and refrigerate for an hour.
2
Grease and flour a 12x8x2 baking dish.
3
Preheat oven to 350 degrees.
4
With electric beater, beat together oil, 1 cup sugar, salt and molasses.
5
Beat in egg.
6
In separate bowl combine flour, spices and baking soda.
7
Drain strawberries if any liquid, dredge berries with 2 tablespoons of flour mixture.
8
Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
9
Stir in strawberries.
10
Pour into baking dish.
11
Sprinkle top with 2 tablespoons sugar.
12
Bake for 35-40 minutes, until toothpick comes out clean.
13
Cut into squares and serve warm with butter or whipped cream -- or serve later cold.

1160

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fresh strawberries, 1 tablespoon sugar (can use 2 packets splenda), 1/2 cup vegetable oil, 1 cup sugar, and more.

Yes, Strawberry Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Gingerbread

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