Cheater Kitchen Burgers

1. 1

   HEAT the broiler.

2. 2

   Place a large rimmed baking sheet in the oven to heat.

3. 3

   COMBINE the meat, Worcestershire sauce, dry rub, and bottled smoke in a large bowl and mix well.

4. 4

   DIVIDE the meat into 6 equal portions.

5. 5

   Form patties about 1 inch thick (or whatever size you like).

6. 6

   Carefully place the patties on the hot baking sheet.

7. 7

   BROIL the burgers to your liking, 8 to 10 minutes.

8. 8

   Flip them only if you feel like it.

9. 9

   HEAT the oven to 450F.

10. 10

    COMBINE the meat, Worcestershire sauce, dry rub, and bottled smoke in a large bowl and mix well.

11. 11

    DIVIDE the meat into 6 equal portions.

12. 12

    Form patties about 1 inch thick.

13. 13

    BROWN the burgers, three at a time, in a very hot skillet (cast iron works best) over high heat, about 2 minutes per side.

14. 14

    Transfer all the burgers to a large rimmed baking sheet.

15. 15

    FINISH the burgers in the oven until cooked to your liking.

16. 16

    Check the internal temperature after 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.