Cheat'S Moussaka Recipe

Name: Cheat'S Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g potatoes; 1 tablespoon oil; 1 onion; 500 g ground beef; 400 g tomatoes; 3 tablespoons ketchup; 1 teaspoon oregano; 1 teaspoon cinnamon; 1 lamb stock cube; 1 aubergine; 4 teaspoons cornflour; 400 g yoghurt; 2 eggs; 25 g parmesan cheese; mixed salad green

Servings: persons

400 g potatoes
1 tablespoon oil
1 onion
500 g ground beef
400 g tomatoes
3 tablespoons ketchup
1 teaspoon oregano
1 teaspoon cinnamon
1 lamb stock cube
1 aubergine
4 teaspoons cornflour
400 g yoghurt
2 eggs
25 g parmesan cheese
mixed salad green

1
Preheat the oven to 190C/170C Fan/Gas 5. Boil the potatoes until tender. Drain, slice, and keep warm.
2
Heat the oil in a pan and gently fry the onion, stirring often. Add the mince, stirring to break up the clumps, until browned.
3
Add the tomatoes, tomato ketchup, oregano, and cinnamon, then crumble in the stock cube. Cover and simmer for 10 minutes.
4
Add the aubergine, cover, and simmer for 5 minutes. Mix 2 level tsp cornflour with 1tbsp water and stir inches Heat until thickened.
5
Put in an ovenproof dish. Cover with the potatoes.
6
Stir the rest of the cornflour into the yoghurts, add the eggs and lightly beat to evenly mix. Season, pour on top of the potato, and sprinkle with Parmesan.
7
Bake for 20 minutes until the topping is just set and golden. Serve with salad.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g potatoes, 1 tablespoon oil, 1 onion, 500 g ground beef, and more.

Yes, Cheat'S Moussaka falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheat'S Moussaka

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