Cheat'S Chicken Liver Pate Recipe

Name: Cheat'S Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken livers; 250 g finely chopped onions; 2 cloves crushed garlic; 250 g butter; 3 hard-boiled eggs, chopped; 125 g softened butter; 1 tablespoon good brandy; 1/4 teaspoon ground cloves; salt and pepper; 1/2 teaspoon ground mace; extra melted butter, to seal the pate

Servings: persons

1
Separate livers from the gall bladders.
2
Trim chicken livers of threads and gall and chop livers into 1 inch pieces.
3
Fry onions and garlic in 250g butter until soft.
4
Add the chicken liver pieces to the softened onions and fry until the livers are firm but still pink inside.
5
Remove from the heat and stir in the chopped eggs and softened butter, brandy, ground cloves, salt and pepper to taste and mace.
6
Then place in a food processor and blend until smooth.
7
Adjust seasoning if required.
8
Put the pate into your containers and pour a little melted butter on the top of the containers of pate to seal it.
9
Put into the fridge until required.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g chicken livers, 250 g finely chopped onions, 2 cloves crushed garlic, 250 g butter, and more.

Yes, Cheat'S Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheat'S Chicken Liver Pate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions