Cheat'S Butter Chicken

1. 1

   Heat the oil in a heavy based frying pan. Stir fry the chicken in a few batches for 2-3 minutes or until golden. Transfer to a plate as you go.

2. 2

   Reduce heat and add the butter to the pan. Add the garlic and curry paste: stir for 30 seconds.

3. 3

   Stir through the soup, yogurt and cream then return the chicken and juices to the pan.

4. 4

   Simmer, stirring occasionally for 10-15 minutes until the chicken is tender and the sauce thickens slightly.

5. 5

   Serve over rice, sprinkled with the coriander leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.