How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheap Veggie Beans And Rice?

You need 14 ingredients. The key ingredients include: 3 cups water, 3 cups uncooked instant rice, 2 tablespoons olive oil, 1 small onion, chopped, and more.

Is Cheap Veggie Beans And Rice suitable as soups & stews?

Yes, Cheap Veggie Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheap Veggie Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheap Veggie Beans And Rice Recipe

Name: Cheap Veggie Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 cups uncooked instant rice; 2 tablespoons olive oil; 1 small onion, chopped; 2 carrots, peeled and very thinly sliced; 1 clove garlic, chopped; 1 (15 ounce) can black beans, undrained; 1 (15 ounce) can pinto beans, undrained; 1 (15 ounce) can whole kernel corn, drained; 1 tablespoon ground cumin; 1 teaspoon lime juice; 1 teaspoon chili powder; salt and ground black pepper to taste; 1 cup shredded Colby cheese

Try this homemade Cheap Veggie Beans And Rice recipe the whole family will love. Made with water, rice, olive oil and onion. Easy step-by-step instructi…

This Cheap Veggie Beans And Rice relies on simple, everyday ingredients such as water, uncooked instant rice, olive oil and small onion, chopped. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheap Veggie Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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