Cheap & Easy Vanilla Ice Cream

1. 1

   Prepare three bowls.

2. 2

   With a hand mixer, whisk to a meringue, until soft peaks form, and mix together.

3. 3

   Add and to the meringue in that order, mixing on low speed with the hand mixer with each addition.

4. 4

   Pour it into a Tupperware container, and freeze.

5. 5

   It's done when hardened.

6. 6

   You don't need to stir it while it's in the freezer.

7. 7

   No need to wash the hand mixer blades.

8. 8

   It's cheap and tasty, so you'll want to eat it all up!

9. 9

   But you can also enjoy it in drinks or as a topping!

10. 10

    Woo!

11. 11

    A brown sugar version.

12. 12

    Use powdered brown sugar instead of white sugar.

13. 13

    Add a teaspoon of rum.

14. 14

    Enjoy on French toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.