Cheap & Easy Clam Sauce For Pasta

1. 1

   Heat olive oil in small pan, and add garlic and the optional onions. Cook on medium about 3 minutes or until tender and lightly browned.

2. 2

   Stir in the basil or parsley (or both or other spices) and optional red pepper flakes.

3. 3

   Add the drained juice from the can of clams.

4. 4

   Bring to a boil, and then reduce heat to low allowing to simmer about 5 minutes.

5. 5

   Stir in the clams and the butter. Once butter is melted, add the optional milk or half and half and cook until heated through.

6. 6

   Serve over spaghetti or linguine or other favorite pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.