Cheap Crab Omelet over Rice Recipe

Name: Cheap Crab Omelet over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1/4 stalk White part of a Japanese leek; 3 stick Imitation crab sticks; 1 Wood ear mushrooms; 1 Vegetable oil; 250 ml Chicken stock soup; 1 tbsp of each Soy sauce, sugar, shaoxing wine; 2 tbsp Vinegar; 1 tsp Oyster sauce; 1 tsp Sesame oil; 1 tsp Katakuriko; 1 dash Green onions or scallions

Servings: persons

2 Eggs
1/4 stalk White part of a Japanese leek
3 stick Imitation crab sticks
1 Wood ear mushrooms
1 Vegetable oil
250 ml Chicken stock soup
1 tbsp of each Soy sauce, sugar, shaoxing wine
2 tbsp Vinegar
1 tsp Oyster sauce
1 tsp Sesame oil
1 tsp Katakuriko
1 dash Green onions or scallions

1
Break up the imitation crab into bite-sized bits.
2
Cut the Japanese leeks diagonally into 5 mm slices, saute quickly, and let cool.
3
Whisk the eggs and combine with Step 1.
4
Combine the sweet vinegar sauce, put into a pot, and turn on the heat.
5
Check the thickness after bringing to a boil and adjust accordingly.
6
Plate the rice and set it aside.
7
Coat the well-heated pot with oil, and add the egg mixture.
8
Stir with a ladle, and cook halfway through.
9
Once it is a bit firm, spread it around the pan.
10
You don't have to flip the eggs.
11
Just put on top of the rice as-is.
12
Top with lots of sauce, and it's done.
13
For the chicken soup stock.
14
Or substitute soup stock granules if this is too much of a hassle!

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Eggs, 1/4 stalk White part of a Japanese leek, 3 stick Imitation crab sticks, 1 Wood ear mushrooms, and more.

Yes, Cheap Crab Omelet over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheap Crab Omelet over Rice

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