How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Casserole Bread?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. milk, scalded, 1 1/2 c. sifted all-purpose flour, 1 Tbsp. sugar (optional), and more.

Is Parmesan Casserole Bread suitable as general?

Yes, Parmesan Casserole Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Casserole Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Casserole Bread Recipe

Name: Parmesan Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. milk, scalded; 1 1/2 c. sifted all-purpose flour; 1 Tbsp. sugar (optional); 1/2 tsp. salt; butter; 1 egg, beaten; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped parsley

Parmesan Casserole Bread – a delicious recipe with yeast, milk, flour, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. milk, scalded
1 1/2 c. sifted all-purpose flour
1 Tbsp. sugar (optional)
1/2 tsp. salt
butter
1 egg, beaten
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
General

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Parmesan Casserole Bread

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