Chayote Squash Salad (Salada De Chuchu)

1. 1

   Bring the water to a boil in a deep pot.

2. 2

   Put the chayote squash into the boiling water and boil for 10 minutes; do not overcook.

3. 3

   Drain in a colander.

4. 4

   Slice the squash and place in a salad bowl with garlic, onion, salt, pepper, parsley, oil and vinegar.

5. 5

   Mix well and refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.