How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chayote-Jicama Salad?

You need 7 ingredients. The key ingredients include: 1/3 cup fresh lime juice, 1 tablespoon vegetable oil, 1/2 to 1 red jalapeno, thinly sliced, seeds removed, Kosher salt, and more.

Is Chayote-Jicama Salad suitable as salads?

Yes, Chayote-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chayote-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chayote-Jicama Salad Recipe

Name: Chayote-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lime juice; 1 tablespoon vegetable oil; 1/2 to 1 red jalapeno, thinly sliced, seeds removed; Kosher salt; 2 medium chayotes (Mexican squash); 1/2 small jicama; 5 medium carrots

Chayote-Jicama Salad – a delicious recipe with lime juice, vegetable oil, red, Kosher salt, chayotes, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup fresh lime juice
1 tablespoon vegetable oil
1/2 to 1 red jalapeno, thinly sliced, seeds removed
Kosher salt
2 medium chayotes (Mexican squash)
1/2 small jicama
5 medium carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Salads

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Chayote-Jicama Salad

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