Chawal(Rice) Ke Kabab

1. 1

   Soak rice in water for approximately 1 hour.

2. 2

   Grind the rice.

3. 3

   Pour boiling water over it, making a paste.

4. 4

   Finely chop the corriander and curry leaves alongwith the ginger and garlic.

5. 5

   Mix all the ingredients together.

6. 6

   Incorporate the mix onto a skewer with wet hands and cook on a slow charcoal flame.

7. 7

   Alternatively, pat the mix into several patties and shallow fry.

8. 8

   Serve hot with a chutney of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.