How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chawal(Rice) Ke Kabab?

You need 13 ingredients. The key ingredients include: 200 g rice, 100 g potatoes, 75 g cheese, grated, 25 g cornflour, and more.

Is Chawal(Rice) Ke Kabab suitable as general?

Yes, Chawal(Rice) Ke Kabab falls under the General category and is a great choice for this type of meal.

How do I store leftover Chawal(Rice) Ke Kabab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chawal(Rice) Ke Kabab Recipe

Name: Chawal(Rice) Ke Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g rice; 100 g potatoes; 75 g cheese, grated; 25 g cornflour; 1 large onion, finely chopped; 10 g ginger; 10 g garlic; 5 g coriander leaves; 3 green chilies; 7 curry leaves; 2 teaspoons garam masala powder; 1/2 teaspoon black pepper; salt

Try this homemade Chawal(Rice) Ke Kabab recipe the whole family will love. Made with rice, potatoes, cheese and cornflour. Easy step-by-step instruction…

This Chawal(Rice) Ke Kabab relies on simple, everyday ingredients such as rice, potatoes, cheese, grated and cornflour. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chawal(Rice) Ke Kabab

Tips for the best results

Variations & substitutions

My Personal Notes

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