Chavrie Tabbouleh

Name: Chavrie Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C Bulgur wheat; 3 C Boiling Water; 2 Tbsp. Chopped parsley; 1 tsp. Chopped mint; 1 C Red onion (minced); 1 ea. Tomato diced; 4-6 oz. Olive Oil; 1 oz. Lemon juice; 1 11oz. Chavrie Goat Cheese Log; Salt and Pepper to taste

Eats Now Editorial Team · 2609 kcal · Salads

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Chavrie Tabbouleh – a delicious recipe with Bulgur wheat, Boiling Water, parsley, mint, Red onion, Tomato diced. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 C Bulgur wheat
3 C Boiling Water
2 Tbsp. Chopped parsley
1 tsp. Chopped mint
1 C Red onion (minced)
1 ea. Tomato diced
4-6 oz. Olive Oil
1 oz. Lemon juice
1 11oz. Chavrie Goat Cheese Log
Salt and Pepper to taste

1
Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
2
Let stand for 30 minutes until the liquid is absorbed
3
Mix in the remaining ingredients omitting the Chavrie.
4
Season with salt and pepper and chill well
5
Dice the goat cheese and fold into the mixture

2609

kcal

Calories

288

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 C Bulgur wheat, 3 C Boiling Water, 2 Tbsp. Chopped parsley, 1 tsp. Chopped mint, and more.

Yes, Chavrie Tabbouleh falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2609 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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