Chavrie Spinach Quiche Recipe

Name: Chavrie Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1pkg. (5.3 oz.) Chavrie goat cheese; 4 Eggs; 6 oz. Heavy cream or Alouette creme fraiche); 6 oz. Half and Half; 1/2 tsp Cayenne; 1/2 tsp. Salt; 1/4 tsp. Ground white pepper; 1-9 inch pie crust pre-baked; 1 pkg. Frozen spinach, thawed and drained; 1 pinch Nutmeg

Servings: persons

1pkg. (5.3 oz.) Chavrie goat cheese
4 Eggs
6 oz. Heavy cream or Alouette creme fraiche)
6 oz. Half and Half
1/2 tsp Cayenne
1/2 tsp. Salt
1/4 tsp. Ground white pepper
1-9 inch pie crust pre-baked
1 pkg. Frozen spinach, thawed and drained
1 pinch Nutmeg

1
Blend Chavrie with eggs and mix well.
2
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
3
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
4
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
5
Bake at 350u00b0 F for 45 minutes, until a knife blade inserted into it comes out clean.
6
Let rest and serve warm.
7
Variations:
8
Substitute Spinach with 12 oz. fresh diced asparagus.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1pkg. (5.3 oz.) Chavrie goat cheese, 4 Eggs, 6 oz. Heavy cream or Alouette creme fraiche), 6 oz. Half and Half, and more.

Yes, Chavrie Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chavrie Spinach Quiche

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