Chavrie Fresh Goat Cheese Souffle Recipe

Name: Chavrie Fresh Goat Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Butter to coat the ramekin (souffle dish); 1 Tbsp. All purpose flour to coat ramekin (souffle dish); 1 pkg (5.3oz). Chavrie goat cheese; 2 Tbsp. Butter; 2 Tbsp. All purpose flour; 4 oz. Milk; 1 Tbsp. Parmesan cheese (grated); 4 ea. Egg yolks; 1 tsp. Dry mustard; 3 ea. Egg whites

Servings: persons

1 Tbsp. Butter to coat the ramekin (souffle dish)
1 Tbsp. All purpose flour to coat ramekin (souffle dish)
1 pkg (5.3oz). Chavrie goat cheese
2 Tbsp. Butter
2 Tbsp. All purpose flour
4 oz. Milk
1 Tbsp. Parmesan cheese (grated)
4 ea. Egg yolks
1 tsp. Dry mustard
3 ea. Egg whites

1
Pre heat oven 400u00b0 F.
2
Butter and Flour a 8 oz. souffle ramekin and refrigerate until ready to use.
3
Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute.
4
Add milk and simmer on low heat for 3-5 minutes stirring frequently.
5
Remove the saucepan from the heat and stir in the Chavrie, Parmesan cheese and dry mustard.
6
Season to taste with salt and white pepper.
7
Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
8
Whip the egg whites in a mixer to a soft peak.
9
Gently fold 1/2 the whipped egg whites into the Chavrie mixture mixing well then repeat with the remaining half of the whipped egg whites.
10
Transfer into the butter floured ramekin and bake in the preheated oven for 15 - 20 minutes until the souffle rises and is golden brown.
11
Serve immediately.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Butter to coat the ramekin (souffle dish), 1 Tbsp. All purpose flour to coat ramekin (souffle dish), 1 pkg (5.3oz). Chavrie goat cheese, 2 Tbsp. Butter, and more.

Yes, Chavrie Fresh Goat Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chavrie Fresh Goat Cheese Souffle

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