Try this homemade Ham And Mushroom Melt recipe the whole family will love. Made with bread, clove garlic, freshly ground pepper and Olive oil. Easy step…
This Ham And Mushroom Melt relies on simple, everyday ingredients such as (8-ounce) loaf french bread, large clove garlic, split, freshly ground pepper and reduced-calorie margarine. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026