Chava'S Thin And Crispy Potato Kugel

1. 1

   Grate potatoes in the food processor.

2. 2

   If you can grate with a large hole, use the largest.

3. 3

   Grate onion.

4. 4

   Place in large bowl.

5. 5

   Add eggs, Beat them first.

6. 6

   Add rest of ingredients including oil.

7. 7

   Mix well.

8. 8

   Place in a greased, large pan in a thin layer.

9. 9

   Bake at 375 till brown and crispy.

10. 10

    For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.

* Per serving · 4 servings · Values may vary.

No additional tips available.