Chau-Chau Rice

1. 1

   Cook the rice in boiling water, drain, rinse and drain again.

2. 2

   Beat the egg with a pinch of salt and a tablespoon of milk.

3. 3

   Heat a large frying pan with a knob of butter.

4. 4

   Fry the egg as if in an omelet.

5. 5

   Remove from the pan and dice.

6. 6

   Put another knob of butter to the same pan, add the rice, the diced ham, sweet corn, peas, egg and seasoning salt.

7. 7

   Wrap it up and heat it well.

8. 8

   Its ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.