Chau-Chau

Name: Chau-Chau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. green tomatoes; 2 qt. small onions; 3 cauliflowers (celery or cabbage), chopped fine; 3 cucumbers; 6 large red peppers; 2 qt. yellow string beans; 1 lb. salt; 5 pt. cider vinegar; 1/2 oz. celery seed; 4 oz. ground mustard; 1/4 oz. turmeric; 2 c. brown sugar; 2 Tbsp. flour

Eats Now Editorial Team · 700 kcal · General

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Chau-Chau – a delicious recipe with green tomatoes, onions, cauliflowers, cucumbers, red peppers, yellow string beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. green tomatoes
2 qt. small onions
3 cauliflowers (celery or cabbage), chopped fine
3 cucumbers
6 large red peppers
2 qt. yellow string beans
1 lb. salt
5 pt. cider vinegar
1/2 oz. celery seed
4 oz. ground mustard
1/4 oz. turmeric
2 c. brown sugar
2 Tbsp. flour

1
Celery or cabbage may be substituted for cauliflower.
2
Chop fine.
3
Let stand overnight in brine made of salt in 5 quarts water.

700

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 qt. green tomatoes, 2 qt. small onions, 3 cauliflowers (celery or cabbage), chopped fine, 3 cucumbers, and more.

Yes, Chau-Chau falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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