How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chateaubriand With Bearnaise Sauce?

You need 3 ingredients. The key ingredients include: 2 large ends of beef tenderloin (about 2 lb. each), 1/4 c. Worcestershire sauce, salt and pepper.

Is Chateaubriand With Bearnaise Sauce suitable as meat & poultry?

Yes, Chateaubriand With Bearnaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chateaubriand With Bearnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chateaubriand With Bearnaise Sauce Recipe

Name: Chateaubriand With Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ends of beef tenderloin (about 2 lb. each); 1/4 c. Worcestershire sauce; salt and pepper

Chateaubriand With Bearnaise Sauce – a delicious recipe with beef tenderloin, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large ends of beef tenderloin (about 2 lb. each)
1/4 c. Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chateaubriand With Bearnaise Sauce

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