How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chateaubriand with Bearnaise Butter?

You need 7 ingredients. The key ingredients include: 1 2 lb (.9 kg). thick cut of beef taken from center of the tenderloin, 3 tbsp (45 ml) unsalted butter, softened, 2 tsp (10 ml) finely chopped fresh tarragon leaves, 2 tsp (10 ml) minced shallot, and more.

Is Chateaubriand with Bearnaise Butter suitable as general?

Yes, Chateaubriand with Bearnaise Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Chateaubriand with Bearnaise Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chateaubriand with Bearnaise Butter Recipe

Name: Chateaubriand with Bearnaise Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 lb (.9 kg). thick cut of beef taken from center of the tenderloin; 3 tbsp (45 ml) unsalted butter, softened; 2 tsp (10 ml) finely chopped fresh tarragon leaves; 2 tsp (10 ml) minced shallot; 1/2 tsp (2 ml) fresh lemon juice, or to taste; 1/8 tsp (1 ml) salt; If you prefer a sauce over a butter, then finish with egg yolk and butter.

Chateaubriand with Bearnaise Butter – a delicious recipe with unsalted butter, tarragon, shallot, lemon juice, salt, If. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2 lb (.9 kg). thick cut of beef taken from center of the tenderloin
3 tbsp (45 ml) unsalted butter, softened
2 tsp (10 ml) finely chopped fresh tarragon leaves
2 tsp (10 ml) minced shallot
1/2 tsp (2 ml) fresh lemon juice, or to taste
1/8 tsp (1 ml) salt
If you prefer a sauce over a butter, then finish with egg yolk and butter.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Chateaubriand with Bearnaise Butter

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