Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears Recipe

Name: Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clusters of broccoli tops (available in produce section), cut into spears or, 1 pound of broccolini, trimmed; 1/2 tablespoon butter; 1 tablespoon extra-virgin olive oil; 2 large stuffing mushroom caps, wiped with damp towel, stem removed; 2 (1-inch) fillet of beef steaks; Salt and pepper; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup dry red wine; 1/2 cup beef stock

Servings: persons

2 clusters of broccoli tops (available in produce section), cut into spears or, 1 pound of broccolini, trimmed
1/2 tablespoon butter
1 tablespoon extra-virgin olive oil
2 large stuffing mushroom caps, wiped with damp towel, stem removed
2 (1-inch) fillet of beef steaks
Salt and pepper
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup dry red wine
1/2 cup beef stock

1
Boil broccoli in 1-inch of water, covered, 3 minutes.
2
Remove from heat.
3
Drain, but leave covered in pan for another 5 minutes.
4
Broccoli will continue to cook, but not lose all of its color.
5
In a small skillet, heat butter and oil over medium high heat.
6
Cook mushroom caps 3 or 4 minutes until just golden, turn them and set to sides of pan.
7
Add the meat seasoned with salt and pepper and cook 3 minutes on each side for medium rare, 5 minutes on each side for medium well.
8
Remove steaks and caps from the pan and cover with loose foil tent to keep warm and let juices distribute.
9
Add butter and flour to the pan and whisk in wine.
10
Scrape up drippings, reduce wine for half a minute, then whisk in a little beef stock.
11
Thicken sauce another half minute, then remove from heat.
12
To serve, top each steak with a mushroom cap and pour a little sauce down over the top.
13
Serve with the broccoli florets alongside.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 clusters of broccoli tops (available in produce section), cut into spears or, 1 pound of broccolini, trimmed, 1/2 tablespoon butter, 1 tablespoon extra-virgin olive oil, 2 large stuffing mushroom caps, wiped with damp towel, stem removed, and more.

Yes, Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears

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