Chateaubriand for 2 in 30: Tournedos with Mushroom

Name: Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clusters of broccoli tops (available in produce section), cut into spears or, 1 pound of broccolini, trimmed; 1/2 tablespoon butter; 1 tablespoon extra-virgin olive oil; 2 large stuffing mushroom caps, wiped with damp towel, stem removed; 2 (1-inch) fillet of beef steaks; Salt and pepper; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup dry red wine; 1/2 cup beef stock

Servings: persons

1
Boil broccoli in 1-inch of water, covered, 3 minutes.
2
Remove from heat.
3
Drain, but leave covered in pan for another 5 minutes.
4
Broccoli will continue to cook, but not lose all of its color.
5
In a small skillet, heat butter and oil over medium high heat.
6
Cook mushroom caps 3 or 4 minutes until just golden, turn them and set to sides of pan.
7
Add the meat seasoned with salt and pepper and cook 3 minutes on each side for medium rare, 5 minutes on each side for medium well.
8
Remove steaks and caps from the pan and cover with loose foil tent to keep warm and let juices distribute.
9
Add butter and flour to the pan and whisk in wine.
10
Scrape up drippings, reduce wine for half a minute, then whisk in a little beef stock.
11
Thicken sauce another half minute, then remove from heat.
12
To serve, top each steak with a mushroom cap and pour a little sauce down over the top.
13
Serve with the broccoli florets alongside.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 clusters of broccoli tops (available in produce section), cut into spears or, 1 pound of broccolini, trimmed, 1/2 tablespoon butter, 1 tablespoon extra-virgin olive oil, 2 large stuffing mushroom caps, wiped with damp towel, stem removed, and more.

Yes, Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions