Bean Bake

Name: Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes; 1 lb. lean ground beef; 1 tsp. salt; 1/2 tsp. pepper; 2 onions, sliced thin; shortening; 2 (16 oz.) cans Boston style beans; 1/4 c. red wine; 1/4 c. fresh bread crumbs; 1/4 c. shredded sharp cheese

Eats Now Editorial Team · 450 kcal · Meat & Poultry

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Bean Bake – a delicious recipe with tomatoes, lean ground beef, salt, pepper, onions, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can tomatoes
1 lb. lean ground beef
1 tsp. salt
1/2 tsp. pepper
2 onions, sliced thin
shortening
2 (16 oz.) cans Boston style beans
1/4 c. red wine
1/4 c. fresh bread crumbs
1/4 c. shredded sharp cheese

1
Drain tomatoes, reserving juice.
2
Brown beef in skillet; season with salt and pepper.
3
Add tomato juice; simmer until evaporated.
4
Saute onions in shortening until yellow.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomatoes, 1 lb. lean ground beef, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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