Chateaubriand A La Maison Recipe

Name: Chateaubriand A La Maison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) beef tenderloin steaks, 1 1/2 inch thick; 2 tablespoons butter; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1/4 teaspoon cayenne; 1 teaspoon Dijon mustard; 1 tablespoon parsley, chopped; 1 teaspoon sherry wine; 2 teaspoons Worcestershire sauce; 1 ounce cognac; 1 tablespoon ketchup; 2 tablespoons whipping cream; 4 mushrooms, sliced (sauteed in following ingredient); 1 teaspoon butter

Servings: persons

2 (8 ounce) beef tenderloin steaks, 1 1/2 inch thick
2 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon cayenne
1 teaspoon Dijon mustard
1 tablespoon parsley, chopped
1 teaspoon sherry wine
2 teaspoons Worcestershire sauce
1 ounce cognac
1 tablespoon ketchup
2 tablespoons whipping cream
4 mushrooms, sliced (sauteed in following ingredient)
1 teaspoon butter

1
Grill the steak to your desired doneness.
2
Put butter, salt, white pepper, cayenne, mustard, chopped parsley, sherry and Worcestershire sauce into a pan and heat.
3
When butter has fully melted and sauce has been stirred, add the steak, pour over with the cognac and flambe.
4
When cognac has burned off, remove the steak and cut into 3 slices per steak. Keep warm.
5
Mix ketchup and whipping cream then fold in to the sauce along with the sauteed mushrooms. Stir well and bring to just under a boil.
6
Plate the steak and pour sauce over. Serve with French fried potatoes and peas.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8 ounce) beef tenderloin steaks, 1 1/2 inch thick, 2 tablespoons butter, 1/8 teaspoon salt, 1/8 teaspoon white pepper, and more.

Yes, Chateaubriand A La Maison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chateaubriand A La Maison

How did you like this recipe?

Frequently Asked Questions