Chateaubriand

1. 1

   Trim tenderloin and place in shallow baking dish.

2. 2

   Season and place fat layer that was trimmed on top of meat.

3. 3

   Preheat oven to 500 degrees. Place meat in oven and reduce heat to 300 degrees. Bake for 1 hour.

4. 4

   Remove meat and let rest for 15 min. While meat is resting pour juice from pan into saucepan and add a little water. Cook until reduced and pour over meat. Slice and serve.

5. 5

   Options: stab little holes into meat and stuff with blue cheese or garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.