Chasseur Sauce

1. 1

   Place white wine in a saucepan over medium-low heat and reduce by 3/4.

2. 2

   Add the mushrooms, shallots, butter and demi-glace.

3. 3

   Add the tomatoes and simmer for 5 minutes.

4. 4

   Add parsley and serve over your meat of choice.

5. 5

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

6. 6

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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