Chasen'S Carrot Souffle Recipe

Name: Chasen'S Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs carrots; butter; sugar; 1/4 cup chopped onion; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup milk; 2 tablespoons packed light brown sugar; 1/4 cup apples or 1/4 cup orange juice; 6 eggs, separated; 3/4 teaspoon cream of tartar

Servings: persons

1 1/2 lbs carrots
butter
sugar
1/4 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup milk
2 tablespoons packed light brown sugar
1/4 cup apples or 1/4 cup orange juice
6 eggs, separated
3/4 teaspoon cream of tartar

1
Slice carrots one inch thick and steam until very tender, about 15 minutes.
2
Puree in a blender or food processor.
3
Butter the bottom and sides of a 9 X 13 inch baking dish.
4
Sprinkle with sugar.
5
In a saucepan, cook onion in 1/3 cup butter over medium heat until tender, but not brown, about 2 minutes.
6
Blend in flour, salt and nutmeg and cook, stirring constantly, until mixture is smooth and bubbly.
7
Stir in milk all at once.
8
Add brown sugar and cook,stirring constantly, until mixture boils and thickens.
9
Remove from heat.
10
Blend mashed carrots and apple juice.
11
Preheat oven to 350 degrees F.
12
Beat egg whites with cream of tartar in large mixing bowl at high speed until fluffy but not dry.
13
Beat egg yolks slightly in small bowl.
14
Blend small amount of hot carrot mixture into yolks.
15
Stir yolk mixture into carrot mixture.
16
Gently, but throughly fold yolk mixture into whites.
17
Pour into prepared baking dish and gently smooth surface.
18
Bake until puffy and delicately browned, 40 to 45 minutes.
19
Serve immediately.

404

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs carrots, butter, sugar, 1/4 cup chopped onion, and more.

Yes, Chasen'S Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chasen'S Carrot Souffle

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