Charred Tomato Soup Recipe

Name: Charred Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 12 red roma tomatoes, washed, core removed, and a small x drawn on the bottom of each with a knife; kosher salt; 1 tablespoon granulated sugar; 1/4 cup extra-virgin olive oil, divided; 10 garlic cloves, peeled and sliced thin; 3 medium shallots, peeled and sliced; 1/4 teaspoon crushed red pepper flakes; fresh ground black pepper; 1 tablespoon dried oregano; 1 (28 ounce) can whole canned tomatoes; 1 cup water

Servings: persons

2 tablespoons canola oil
12 red roma tomatoes, washed, core removed, and a small x drawn on the bottom of each with a knife
kosher salt
1 tablespoon granulated sugar
1/4 cup extra-virgin olive oil, divided
10 garlic cloves, peeled and sliced thin
3 medium shallots, peeled and sliced
1/4 teaspoon crushed red pepper flakes
fresh ground black pepper
1 tablespoon dried oregano
1 (28 ounce) can whole canned tomatoes
1 cup water

1
Heat a large cast iron skillet and add the canola oil. When the oil begins to smoke lightly, add the tomatoes in a single layer. Season with salt, to taste, and add the sugar. You want to blister the skin slightly, drawing out water from the tomatoes, to intensify their flavor. Continue cooking on low heat.
2
In a soup pot, heat 1 tablespoon of the olive oil and add the garlic, shallots, and red pepper flakes. Season with salt and pepper. Add the oregano and stir to blend. Allow to cook, over low heat, until the shallots and garlic become tender and translucent, 3 to 5 minutes. Add the canned tomatoes and the water. Turn the heat down to medium and cook until the tomato flesh starts to lose shape, 12 to 15 minutes. At this point, the soup should be mushy and blender-ready. If there are still some hard pieces, add a little more water and cook for a few additional minutes. Taste for seasoning.

654

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 12 red roma tomatoes, washed, core removed, and a small x drawn on the bottom of each with a knife, kosher salt, 1 tablespoon granulated sugar, and more.

Yes, Charred Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Tomato Soup

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