Charred Tomato Salsa

1. 1

   Position rack about 6 inches from broiler and preheat.

2. 2

   In a shallow pan, char the tomatoes, turning once, until blackened and soft (about 20 minutes total) and cool.

3. 3

   Core the tomatoes but do not peel, and chop coarsely.

4. 4

   In a food processor, pulse together the tomatoes with any juice, the onion, garlic, tequila, lime juice, pepper and salt to desired smoothness.

5. 5

   Taste and add additional salt if desired.

6. 6

   Chill until ready to serve.

7. 7

   Stir in cilantro just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.