Charred Tomato Salsa

1. 1

   Charr tomatoes and jalapenos until black on all sides.

2. 2

   You can do this in a cast iron skillet, in the oven or on the grill.

3. 3

   You want very dark skins.

4. 4

   Throw everything in blender.

5. 5

   Blend until constancy you want.

6. 6

   Add bouillon to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.