Charred Tomato Bruschetta – a delicious recipe with tomatoes, Cooking spray, olive oil, salt, julienne-cut, red wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat broiler.
2
Slice tomatoes crosswise into 1/4-inchthick rounds. Place tomato on a foil-lined baking sheet coated with cooking spray. Brush tomato with 1 tablespoon oil; sprinkle with salt. Broil 19 minutes or until tomato begins to char. Place tomato in a bowl; toss with basil and vinegar, breaking up tomato slightly with a spoon (mixture should be chunky).
3
Place bread slices on a baking sheet. Brush 1 side of bread slices with 1 1/2 teaspoons oil. Broil 1 to 2 minutes on each side or until lightly toasted. Remove from oven and rub oiled side of slices with garlic halves.
4
Spoon tomato mixture on prepared side of bread slices and top with curls of shaved Parmesan cheese. Serve immediately.
253
kcal
Calories
9
g
Fat
33
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 plum tomatoes (about 1 1/4 pounds), Cooking spray, 1 1/2 tablespoons olive oil, divided, 1/4 teaspoon salt, and more.
Yes, Charred Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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