Charred Tomatillo Salsa (Salsa Verde)

1. 1

   Set oven dial to broil (medium) and place oven rack about 3 inches from heat source.

2. 2

   Cut tomatillos in half and place cut side down on a large rimmed sheet pan.

3. 3

   Place onion slices, whole unpeeled garlic cloves, and whole chiles on the same sheet pan; roast in oven for 1015 minutes until the chiles and onions begin to char.

4. 4

   Remove sheet pan from oven and place the tomatillos, onions, and salt in a blender or food processor.

5. 5

   Pull the stems off the chiles and squeeze the garlic cloves out of their paper skins; add to the tomatillos and onions (discard stems and papery skins).

6. 6

   Slowly pulse the ingredients together until the salsa reaches the consistency you like.

7. 7

   Stir in fresh chopped cilantro and lime juice if using and serve.

8. 8

   Makes approximately 4 cups of salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.