Try this homemade Charred Tomatillo Salsa (Salsa Verde) recipe the whole family will love. Made with Sticky Residue, White Onions, Garlic and Serrano Ch…
This Charred Tomatillo Salsa (Salsa Verde) relies on simple, everyday ingredients such as garlic, paper skins left on, whole serrano chiles, kosher salt and lime, juiced (optional). It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026