Lentil Waldorf Salad

1. 1

   Sort, wash, and cook green lentils in water to cover until tender. (allow 35 minutes at a boil).

2. 2

   String and chop the celery into a fine dice. Cut the apples into a similar size, unpeeled if organic. Do the same with the red onion.

3. 3

   Rinse and drain the currants, then soak them with the pulp and juice juice of the orange in a small bowl.

4. 4

   Combine celery, apples, currants and orange mixture, and red onion in two quart bowl. Mix the dressing ingredients, and add them to the bowl after adjusting for taste.

5. 5

   Drain and rinse the lentils, more than once if need be. Drain really well, then add to the bowl, combine all thoroughly. Add cashews, and toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.