Charred Steak Salad With Spicy Dressing Recipe

Name: Charred Steak Salad With Spicy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 tablespoons Asian chili-garlic sauce; 2 tablespoons rice vinegar; 2 tablespoons fresh lime juice; 2 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 1 (2-lb.) flank steak; 1 tablespoon olive oil; 2 fresh rosemary sprigs; 1 pound broccoli florets; 1 pound cauliflower florets; 1/4 cup extra virgin olive oil; 3 cups loosely packed gourmet lettuce (such as arugula, baby kale, or baby spinach); French fried onions

Servings: persons

1 cup mayonnaise
3 tablespoons Asian chili-garlic sauce
2 tablespoons rice vinegar
2 tablespoons fresh lime juice
2 teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper, divided
1 (2-lb.) flank steak
1 tablespoon olive oil
2 fresh rosemary sprigs
1 pound broccoli florets
1 pound cauliflower florets
1/4 cup extra virgin olive oil
3 cups loosely packed gourmet lettuce (such as arugula, baby kale, or baby spinach)
French fried onions

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Whisk together first 4 ingredients in a medium bowl.
2
Sprinkle 1 tsp. salt and 1/2 tsp. pepper over steak. Grill steak, covered with grill lid, 8 to 10 minutes on each side or to desired degree of doneness. Brush steak with olive oil, using rosemary sprigs as a basting brush. Let stand 10 minutes.
3
Meanwhile, preheat broiler with oven rack 7 inches from heat. Toss together broccoli, next 2 ingredients, and remaining 1 tsp. salt and 1/2 tsp. pepper in a large bowl. Spread broccoli mixture in a single layer in a jelly-roll pan, and broil 3 to 5 minutes or until charred and tender. Transfer to large bowl.
4
Toss together broccoli mixture and lettuce. Cut steak diagonally across the grain into thin strips. Arrange steak on a serving platter; top with broccoli mixture. Sprinkle with fried onions, and serve with dressing.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mayonnaise, 3 tablespoons Asian chili-garlic sauce, 2 tablespoons rice vinegar, 2 tablespoons fresh lime juice, and more.

Yes, Charred Steak Salad With Spicy Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Steak Salad With Spicy Dressing

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