How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Squash Salad?

You need 10 ingredients. The key ingredients include: 2 pounds assorted summer squash (such as zucchini and summer squash), halved lengthwise, 1 large Vidalia onion, halved, Cooking spray, 1/2 teaspoon kosher salt, divided, and more.

Is Charred Squash Salad suitable as salads?

Yes, Charred Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Charred Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Squash Salad Recipe

Name: Charred Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds assorted summer squash (such as zucchini and summer squash), halved lengthwise; 1 large Vidalia onion, halved; Cooking spray; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1/2 cup torn fresh basil leaves; 1/2 cup torn fresh mint leaves; 1/2 cup fresh flat-leaf parsley leaves

Fresh, crisp and full of flavor — this Charred Squash Salad is a must-try. Made with summer, Vidalia onion, Cooking spray and kosher salt. Easy step-by-…

This Charred Squash Salad relies on simple, everyday ingredients such as large vidalia onion, halved, cooking spray, kosher salt, divided and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Charred Squash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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