Boiled Salad Dressing

1. 1

   Mix dry ingredients well; add vinegar and water slowly, stirring constantly and cook until thickened and smooth.

2. 2

   Beat eggs or egg yolks slightly; add a little of the hot mixture to the eggs gradually, stirring well.

3. 3

   Then add remaining hot mixture and cook over low heat for another five minutes.

4. 4

   Add butter, transfer to a container or glass jar and allow to remain uncovered until cool.

5. 5

   When ready to serve, thin with cream to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.