How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Salad Dressing?

You need 10 ingredients. The key ingredients include: 13-1 cup sugar (depending on your taste), 2 tablespoons flour, 1 teaspoon salt, ½ teaspoon dry mustard, and more.

Is Boiled Salad Dressing suitable as salads?

Yes, Boiled Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boiled Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boiled Salad Dressing Recipe

Name: Boiled Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13-1 cup sugar (depending on your taste); 2 tablespoons flour; 1 teaspoon salt; ½ teaspoon dry mustard; ⅛ teaspoon black pepper; ½ cup vinegar; ½ cup water; 2 eggs or 4 egg yolks; 1 tablespoon butter (no substitutions); cream

Fresh, crisp and full of flavor — this Boiled Salad Dressing is a must-try. Made with sugar, flour, salt and mustard. Easy step-by-step instructions inc…

This Boiled Salad Dressing relies on simple, everyday ingredients such as flour, salt, dry mustard and black pepper. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Boiled Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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