How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Shrimp And Okra Bowl?

You need 14 ingredients. The key ingredients include: 2 1/2 tablespoons extra-virgin olive oil, divided, 2 tablespoons coarse yellow cornmeal, 10 ounce fresh whole okra, halved lengthwise, 1 large red bell pepper, halved, and more.

Is Charred Shrimp And Okra Bowl suitable as seafood?

Yes, Charred Shrimp And Okra Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charred Shrimp And Okra Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Shrimp And Okra Bowl Recipe

Name: Charred Shrimp And Okra Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons extra-virgin olive oil, divided; 2 tablespoons coarse yellow cornmeal; 10 ounce fresh whole okra, halved lengthwise; 1 large red bell pepper, halved; 2 teaspoons honey; 1 teaspoon salt-free Creole seasoning (such as Tony Chachere's); 8 ounces large shrimp, peeled and deveined; 1 1/2 cups chopped tomato; 1/2 cup sliced red onion; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup thinly diagonally sliced celery; 1 tablespoon red wine vinegar; 3/4 teaspoon kosher salt; 8 thin slices red Fresno chile

Try this homemade Charred Shrimp And Okra Bowl recipe the whole family will love. Made with extra-virgin olive oil, cornmeal, whole okra and red bell pe…

This Charred Shrimp And Okra Bowl relies on simple, everyday ingredients such as coarse yellow cornmeal, honey, chopped tomato and sliced red onion. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Charred Shrimp And Okra Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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