Charred Scallion Butter

1. 1

   Preheat the broiler to 500u00b0F. Bring the butter to room temperature to soften.

2. 2

   Trim the roots from the green onions and remove the tops. Place the bottoms in a pan with a little olive oil and salt, and then broil them until the onions are charred on all sides, a few minutes to each. Remove from the oven and then let the onions cool completely.

3. 3

   Place all the ingredients in a food processor and pulse until all ingredients are well incorporated. Check the seasoning to your taste and adjust as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.