How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Romanesco With Anchovies And Mint ?

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, divided, 1 large onion, minced, 1 large carrot, minced, 1 celery stalk, minced, and more.

Is Charred Romanesco With Anchovies And Mint suitable as general?

Yes, Charred Romanesco With Anchovies And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Charred Romanesco With Anchovies And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Romanesco With Anchovies And Mint Recipe

Name: Charred Romanesco With Anchovies And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, divided; 1 large onion, minced; 1 large carrot, minced; 1 celery stalk, minced; 4 Fresno chiles or jalapenos, thinly sliced into rounds, seeded; Kosher salt; 3 pounds Romanesco or regular cauliflower (about 2 medium heads), cut into florets; 4 anchovy fillets packed in oil, drained; 1/2 cup dry white wine; Freshly ground black pepper; 1/2 cup torn fresh mint leaves

Try this homemade Charred Romanesco With Anchovies And Mint recipe the whole family will love. Made with olive oil, onion, carrot and celery stalk. Easy…

This Charred Romanesco With Anchovies And Mint relies on simple, everyday ingredients such as olive oil, divided, large onion, minced, large carrot, minced and celery stalk, minced. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Charred Romanesco With Anchovies And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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