Charred Romanesco With Anchovies And Mint Recipe

Name: Charred Romanesco With Anchovies And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, divided; 1 large onion, minced; 1 large carrot, minced; 1 celery stalk, minced; 4 Fresno chiles or jalapenos, thinly sliced into rounds, seeded; Kosher salt; 3 pounds Romanesco or regular cauliflower (about 2 medium heads), cut into florets; 4 anchovy fillets packed in oil, drained; 1/2 cup dry white wine; Freshly ground black pepper; 1/2 cup torn fresh mint leaves

Servings: persons

1/2 cup olive oil, divided
1 large onion, minced
1 large carrot, minced
1 celery stalk, minced
4 Fresno chiles or jalapenos, thinly sliced into rounds, seeded
Kosher salt
3 pounds Romanesco or regular cauliflower (about 2 medium heads), cut into florets
4 anchovy fillets packed in oil, drained
1/2 cup dry white wine
Freshly ground black pepper
1/2 cup torn fresh mint leaves

1
Heat 1/2 cup oil in a medium saucepan over medium heat. Add onion, carrot, celery, and chiles; season with salt and cook, stirring occasionally, until vegetables are very soft but not brown, 12-15 minutes. Let soffritto cool.
2
Preheat oven to 450u00b0F. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half of Romanesco and cook, undisturbed, until deeply browned, about 4 minutes. Transfer to a roasting pan; repeat with remaining 2 tablespoons oil and remaining Romanesco. Add soffritto, anchovies, and wine to roasting pan; season with salt and pepper and toss to combine.
3
Roast, tossing halfway through, until Romanesco is soft and liquid is mostly evaporated, 25-30 minutes; season with salt and pepper and top with mint.

1259

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, divided, 1 large onion, minced, 1 large carrot, minced, 1 celery stalk, minced, and more.

Yes, Charred Romanesco With Anchovies And Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Romanesco With Anchovies And Mint

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