How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Red Onion and Balsamic Vinegar White Beans?

You need 9 ingredients. The key ingredients include: 1 large red onion, sliced 1/2-inch thick and grilled, 2 tablespoons olive oil, Salt, Freshly ground black pepper, and more.

Is Charred Red Onion and Balsamic Vinegar White Beans suitable as general?

Yes, Charred Red Onion and Balsamic Vinegar White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Charred Red Onion and Balsamic Vinegar White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Red Onion and Balsamic Vinegar White Beans

Name: Charred Red Onion and Balsamic Vinegar White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, sliced 1/2-inch thick and grilled; 2 tablespoons olive oil; Salt; Freshly ground black pepper; 1/4 cup red wine; 1/4 cup balsamic vinegar; 3 cups white beans, cooked; 2 tablespoons sliced green onions; 1 tablespoon parsley

Try this homemade Charred Red Onion and Balsamic Vinegar White Beans recipe the whole family will love. Made with red onion, olive oil, Salt and Freshly…

This Charred Red Onion and Balsamic Vinegar White Beans relies on simple, everyday ingredients such as olive oil, salt, freshly ground black pepper and red wine. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large red onion, sliced 1/2-inch thick and grilled
2 tablespoons olive oil
Salt
Freshly ground black pepper
1/4 cup red wine
1/4 cup balsamic vinegar
3 cups white beans, cooked
2 tablespoons sliced green onions
1 tablespoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Charred Red Onion and Balsamic Vinegar White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions