How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Poblano and Garlic Pesto?

You need 7 ingredients. The key ingredients include: 2 large poblano peppers, halved lengthwise and cored (about 6 ounces each), 3 tablespoons olive oil, plus additional for chiles, 4 large unpeeled garlic cloves, lightly smashed, 2 scallions, and more.

Is Charred Poblano and Garlic Pesto suitable as general?

Yes, Charred Poblano and Garlic Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Charred Poblano and Garlic Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Poblano and Garlic Pesto Recipe

Name: Charred Poblano and Garlic Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large poblano peppers, halved lengthwise and cored (about 6 ounces each); 3 tablespoons olive oil, plus additional for chiles; 4 large unpeeled garlic cloves, lightly smashed; 2 scallions; ¼ cup cilantro leaf; ⅓ cup crumbled queso fresco (or feta cheese); salt & freshly ground black pepper

Try this homemade Charred Poblano and Garlic Pesto recipe the whole family will love. Made with poblano peppers, olive oil, garlic and scallions. Easy s…

This Charred Poblano and Garlic Pesto relies on simple, everyday ingredients such as scallions and cilantro leaf. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large poblano peppers, halved lengthwise and cored (about 6 ounces each)
3 tablespoons olive oil, plus additional for chiles
4 large unpeeled garlic cloves, lightly smashed
2 scallions
¼ cup cilantro leaf
⅓ cup crumbled queso fresco (or feta cheese)
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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Charred Poblano and Garlic Pesto

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