Dulce De Leche

1. 1

   Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat B

2. 2

   Bring to a simmer, stirring occasionally, until the sugar has dissolved.

3. 3

   Once the sugar has dissolved, add the baking soda and stir to combine.

4. 4

   Reduce the heat to low and cook uncovered at a simmer.

5. 5

   Stir occasionally.

6. 6

   Continue to cook for 1 hour.

7. 7

   Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.

8. 8

   Strain the mixture through a strainer.

No additional tips available.