Charred-Onion Mashed Potatoes

1. 1

   Put 1 1/2 pounds unpeeled all-purpose potatoes, cut into 1-inch cubes, in a medium saucepan and cover with water.

2. 2

   Add 1 teaspoon salt and boil over moderate heat until tender, about 15 minutes.

3. 3

   Drain, return to the pan and keep warm.

4. 4

   Melt 4 tablespoons unsalted butter in a skillet.

5. 5

   Add 1 minced onion and cook over moderately low heat, stirring, until well browned, about 20 minutes.

6. 6

   Mash the potatoes with 1/4 cup hot milk and 2 tablespoons butter.

7. 7

   Stir in the onions and season with salt and pepper.

No additional tips available.