How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Heirloom Tomatoes With Fresh Herbs?

You need 4 ingredients. The key ingredients include: 6 large tomatoes, about 10 ounces each, heirloom is best, cored and cut horizontally in half, 2 tablespoons fresh oregano, divided, 2 tablespoons fresh thyme leaves, divided, 5 tablespoons extra virgin olive oil, divided.

Is Charred Heirloom Tomatoes With Fresh Herbs suitable as general?

Yes, Charred Heirloom Tomatoes With Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Charred Heirloom Tomatoes With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Heirloom Tomatoes With Fresh Herbs Recipe

Name: Charred Heirloom Tomatoes With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, about 10 ounces each, heirloom is best, cored and cut horizontally in half; 2 tablespoons fresh oregano, divided; 2 tablespoons fresh thyme leaves, divided; 5 tablespoons extra virgin olive oil, divided

Try this homemade Charred Heirloom Tomatoes With Fresh Herbs recipe the whole family will love. Made with tomatoes, fresh oregano, thyme and extra virgi…

This Charred Heirloom Tomatoes With Fresh Herbs relies on simple, everyday ingredients such as fresh oregano, divided and fresh thyme leaves, divided. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large tomatoes, about 10 ounces each, heirloom is best, cored and cut horizontally in half
2 tablespoons fresh oregano, divided
2 tablespoons fresh thyme leaves, divided
5 tablespoons extra virgin olive oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Charred Heirloom Tomatoes With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions