How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Eggplant And Tahini Spread ?

You need 9 ingredients. The key ingredients include: 1 large eggplant, cut lengthwise into quarters, 1/4 cup olive oil, plus more for drizzling, Kosher salt and freshly ground black pepper, 1 clove garlic finely grated, and more.

Is Charred Eggplant And Tahini Spread suitable as vegetarian?

Yes, Charred Eggplant And Tahini Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Charred Eggplant And Tahini Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Eggplant And Tahini Spread Recipe

Name: Charred Eggplant And Tahini Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut lengthwise into quarters; 1/4 cup olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 1 clove garlic finely grated; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon tahini (sesame seed paste); 3/4 teaspoon ground cumin; Toasted sesame seeds

Charred Eggplant And Tahini Spread – a delicious recipe with eggplant, olive oil, Kosher salt, garlic, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, cut lengthwise into quarters
1/4 cup olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1 clove garlic finely grated
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon tahini (sesame seed paste)
3/4 teaspoon ground cumin
Toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Vegetarian

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Charred Eggplant And Tahini Spread

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