Try this homemade Charred Eggplant And Tahini Spread recipe the whole family will love. Made with eggplant, olive oil, Kosher salt and garlic. Easy step…
This Charred Eggplant And Tahini Spread relies on simple, everyday ingredients such as garlic finely grated, finely grated lemon zest, fresh lemon juice and tahini (sesame seed paste). It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026