How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Corn On The Cob?

You need 7 ingredients. The key ingredients include: 2 tablespoons honey, 1 tablespoon salt, 1/2 cup milk, 6 cups coconut milk, and more.

Is Charred Corn On The Cob suitable as general?

Yes, Charred Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Charred Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Corn On The Cob Recipe

Name: Charred Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1 tablespoon salt; 1/2 cup milk; 6 cups coconut milk; 1/2 cup butter, melted; 5 corn on the cob, husked; 5 tablespoons butter

Charred Corn On The Cob – a delicious recipe with honey, salt, milk, coconut milk, butter, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons honey
1 tablespoon salt
1/2 cup milk
6 cups coconut milk
1/2 cup butter, melted
5 corn on the cob, husked
5 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
General

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Charred Corn On The Cob

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